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        2021/4/8 14:53:37 | Browse: 677 | 下载: 930
    
    
        
            
                | Publication Name | 世界华人消化杂志 | 
            
                | 手稿编号 | 38149 | 
            
                | 手稿来源省、自治区或特别行政区 | 天津市 | 
        
        
    
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                    |  | Received |  | 2021-01-23 00:44 | 
    
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                    |  | Peer-Review Started |  | 2021-01-23 07:01 | 
    
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                    |  | To Make the First Decision |  |  | 
    
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                    |  | Return for Revision |  | 2021-02-16 04:51 | 
    
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                    |  | 修回稿 |  | 2021-02-19 12:13 | 
    
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                    |  | Second Decision |  | 2021-03-13 13:42 | 
    
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                    |  | 期刊总编辑接受 |  |  | 
    
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                    |  | 公司总编辑接受 |  | 2021-03-15 20:27 | 
    
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                    |  | 预出版 |  | 2021-03-15 20:27 | 
    
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                    |  | 缴纳版面费 |  |  | 
    
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                    |  | Edit the Manuscript by Language Editor |  |  | 
    
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                    |  | 排版 |  | 2021-04-08 02:49 | 
            
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                            |  | 在线出版 |  | 2021-04-08 11:49 | 
        
        
            
                | ISSN | 1009-3079 (print) and 2219-2859 (online) | 
            
                | 开放获取 | This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ | 
            
                | 版权 | © The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. | 
                    
                        | Article Reprints | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247 | 
            
            
                | Permissions | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207 | 
            
            
                | Publisher | Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA | 
            
                | 网址 | http://www.wjgnet.com | 
        
    
        | 专业类型 | 消化内科学 | 
    
        | 手稿栏目类型 | 文献综述 | 
    
        | 文章标题 | 鼠李糖乳杆菌治疗肠易激综合征机制新进展 | 
    
        | 手稿来源 | 自由来稿 | 
    
        | 所有作者列表 | 苏帅, 张智芳, 王欣, 王玉明, 王邦茂 | 
    
        | 基金项目及其编号 | 
                        
                            
                                | 基金项目名称 | 基金编号 |  
                                        | 国家自然科学基金 | 81570489 |  | 
    
        | 通讯作者 | 苏帅, 博士, 主治医师, 300052, 天津市和平区鞍山道154号, 天津医科大学总院消化内科. sushuai6h6@163.com | 
    
        | 关键词 | 鼠李糖乳杆菌; 肠易激综合征; 益生菌; 治疗机制 | 
    
        | 核心内容提要 | 鼠李糖乳杆菌(Lactobacillus rhamnosus GG, LGG)具有耐胆汁、胃酸能力及良好的胃肠道定植能力, 且安全性高. LGG可通过调节肠道菌群失调、保护肠道屏障功能、抗炎、调节肠道免疫、改善内脏高敏感和抑菌等机制改善肠易激综合征症状. | 
            
                | 出版日期 | 2021-04-08 11:49 | 
    
        | 引文著录 | 苏帅, 张智芳, 王欣, 王玉明, 王邦茂. 鼠李糖乳杆菌治疗肠易激综合征机制新进展. 世界华人消化杂志 2021; 29(7): 366-371 | 
            
                | URL | https://www.wjgnet.com/1009-3079/full/v29/i7/366.htm | 
            
                | DOI | https://dx.doi.org/10.11569/wcjd.v29.i7.366 | 
    
    
                
        
     
 
                 
             
         
        
    
        
        
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