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2022/7/8 14:41:35 | Browse: 392 | 下载: 388
Publication Name |
世界华人消化杂志 |
手稿编号 |
38881 |
手稿来源省、自治区或特别行政区 |
湖南省 |
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Received |
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2022-04-08 03:02 |
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Peer-Review Started |
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2022-04-08 06:02 |
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To Make the First Decision |
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Return for Revision |
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2022-04-25 05:58 |
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修回稿 |
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2022-04-25 12:18 |
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Second Decision |
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2022-05-25 04:07 |
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期刊总编辑接受 |
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公司总编辑接受 |
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2022-05-26 04:47 |
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预出版 |
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2022-05-26 04:47 |
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缴纳版面费 |
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Edit the Manuscript by Language Editor |
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排版 |
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2022-07-08 11:33 |
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在线出版 |
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2022-07-08 14:31 |
ISSN |
1009-3079 (print) and 2219-2859 (online) |
开放获取 |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
版权 |
© The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
网址 |
http://www.wjgnet.com |
专业类型 |
消化中医药学 |
手稿栏目类型 |
述评 |
文章标题 |
肠道菌群相关短链脂肪酸的研究进展
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手稿来源 |
约稿 |
所有作者列表 |
李翠茹, 彭买姣, 谭周进 |
基金项目及其编号 |
基金项目名称 |
基金编号 |
湖南省自然科学基金 |
2021JJ40403 |
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通讯作者 |
谭周进, 博士, 教授, 410208, 湖南省长沙市岳麓区学士路300号, 湖南中医药大学湖南中医药大学微生物教研室. tanzhjin@sohu.com |
关键词 |
短链脂肪酸; 底物; 功效; 机制; 肠道微生物 |
核心内容提要 |
短链脂肪酸(short-chain fatty acids, SCFAs)是肠道菌群的重要代谢产物之一, 具有重要的生理功能, 可以保护肠黏膜屏障、抑制肿瘤细胞增殖和分化、降低肠道炎症反应、维持肠道内环境稳定, 对高血压、炎症性肠病、肠易激综合征、结肠癌和非酒精性脂肪性肝病等疾病有着一定的治疗作用. 近年来人们对SCFAs的关注度越来越高, 通过对SCFAs的作用机制、相关底物、对肠道的主要功效、吸收及代谢、对机体健康等方面文献进行不断归纳总结, 对临床应用SCFAs干预各种疾病有着重要作用. |
出版日期 |
2022-07-08 14:31 |
引文著录 |
李翠茹, 彭买姣, 谭周进. 肠道菌群相关短链脂肪酸的研究进展. 世界华人消化杂志 2022; 30(13): 562-570 |
URL |
https://www.wjgnet.com/1009-3079/full/v30/i13/562.htm |
DOI |
https://dx.doi.org/10.11569/wcjd.v30.i13.562 |
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